Les Forts de Latour 2010 Irish Almond and vanilla cream

Almond and vanilla cream

notes of pepper

The winemaking process

foggy mornings and afternoon breezes of Napa Valley

Distilled and bottled and at the Wild Turkey distillery in Lawrenceburg

Les Forts de Latour 2010 Irish Almond and vanilla creamThe vineyards of the Chateau Latour have been producing wines since the 16th century. Today, the vineyards in production cover 80 hectares, including 48 around the chateau, known as the "Enclos." This Enclos consists of a ridge that peaks at 16 meters above the level of the Gironde, bordered to the north and to the south by two streams and to the east by the "Palus" alluvial land along the Gironde. The grape varietals planted on the estate, typical of